Job Description

Job Description

Job Description

Providence Place of Chambersburg is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook  will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations.  

FULL-TIME Hours:

Time of shift - 10:30 am - 7:00 pm  

Schedule i ncludes every other weekend/every other holiday

(MUST BE ABLE TO WORK EVERY OTHER WEEKEND AND EVERY OTHER HOLIDAY, AS IT IS PART OF THE SCHEDULE!)

Critical Success Factors:

• Willingness to learn new food preparation techniques and presentation
• Must know and have good sanitation and cleanliness practices
• Demonstrates skill in plate presentation and portion control
• Must be able to cook in large quantities and for large groups
• Ability to work in harmony with co-workers and be part of the team
• Knowledge of equipment operation and maintenance
• Must be dependable, punctual, self-motivated, and able to work without constant supervision

Minimum Qualifications:

• MUST be at least 18 years old!
• At least one year of kitchen related experience
• Serv-Safe Certification, preferred
• Must present a neat, clean appearance and demonstrate a positive, cheerful attitude

EOE

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